SELECT q.id AS id FROM `quick_scans` AS q, `product_groups` AS p WHERE q.url = 'improve-creaminess' AND q.active = 1 AND q.product_group_id = p.id AND p.active = 1 LIMIT 1 Quick Scan order - NIZO food research
Co-create

Improve creaminess

Prepare your visit by filling in the forms. NIZO will contact you to agree with you on the program and ingredients to use.

1. Order details

What you get

Microstructure of a product and lubrication of oral surfaces during consumption are crucial for creaminess perception.

During this quick scan we will, together with you, examine your product(s) on microstructure and lubrication properties. We will interpret the results and discuss how you can use these to improve your product’s mouthfeel.
 

Deliverables:

  • Comparison of your product with a reference product of your choice.
  • You can use the findings to improve your product’s mouthfeel.
  • Take home illustrative graphs and microscopy photos.

  

What we need to know

Please answer the following questions

Is your product liquid or semi-liquid?

What is the most important difference between your product and the reference product (fat content, processing or ingredients)?

Which ingredients does your product contain (protein fat, starch, other polysaccharides)?

All information is sent over a secured connection and treated confidential. read more