Add value to your protein

Explore the functionality of your ingredient

Together with NIZO staff you benchmark your protein preparation on solubility, taste/flavour, foaming or emulsification capabilities. This will be done in 1 day against available and comparable protein preparations, ranging from four to 32, depending on your ingredient.

Deliverables:

• Comparison of functionality of your protein preparation against reference protein preparations
• You will know what functionality to improve

Prepare your visit by filling in the form (button [Start now]). Your host will contact you to agree with you on the program of the day. 

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Full scan expert

Arno Alting

Product manager Protein & Peptide Functionality

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Optimise the functionality of your protein ingredient

The quick scan showed you what functionality to improve; the full scan will help you to identify possibilities how to improve that functionality to valorise your protein preparation.

Deliverables:

• Understanding of the cause of the non-optimal functionality
• You will know how to improve that functionality

We can of course tailor the set up of this project to your specific requirements. It therefore best that you get in touch with the expert to discuss opportunities. You can also fill in the form below. Our expert will then contact you.