Valuable ingredients often need protection during processing and shelf life. Encapsulation can deliver that protection for sensitive ingredients such as flavours, vitamins, probiotics and specialty oils.
Together with NIZO experts, you encapsulate your ingredient using either fluidised bed coating or spray drying. You will measure the size of the particles and analyse the encapsulates by microscopic imaging. Initial release will be measured using conductivity.
Prepare your visit by filling in the form (button [Start now]). Your host will contact you to agree with you on the program of the day and which ingredient to use.
If the Quick scan doesn't meet your needs, we can offer you a Full scan.