Remove off-flavours

Together with NIZO experts, in a one-day-session, you will measure the flavour composition of two products:
- your target reference product
- your product with the off flavour.
You will also smell the flavour compounds yourself after gas chromatography analysis. 
 

Deliverables:

• You will analyse the differences in flavour composition and smell the different compounds of your products. That will tell you which flavour aspects are responsible for the off flavour.
• Together we will interpret the results and discuss how you can use this information to improve your product.

Prepare your visit by filling in the form (button [Start now]). Your host will contact you to agree with you on the program of the day and which products to use. 

Full scan options

Full scan expert

Kerstin Burseg

Product manager Tailoring Taste & Texture

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Analyse the problem and solve it

The quick scan often points out the source of the problem. In many cases you can directly implement the solution within your company based on the conclusions.
Sometimes, further in-depth analysis is required to identify the cause for the off flavour. NIZO can identify compounds and their origin in a scan of ingredients, the process or storage.

Deliverables:

• You will know which compounds characterise the off flavour and where they come from.
• You will know which measures to take to prevent the off flavour’s presence or formation.
• We will discuss with you how to implement this in your product or production process.