SELECT q.id AS id FROM `quick_scans` AS q, `product_groups` AS p WHERE q.url = 'add-value-to-your-protein' AND q.active = 1 AND q.product_group_id = p.id AND p.active = 1 LIMIT 1
Together with NIZO staff you benchmark your protein preparation on solubility, taste/flavour, foaming or emulsification capabilities. This will be done in 1 day against available and comparable protein preparations, ranging from four to 32, depending on your ingredient.

• Comparison of functionality of your protein preparation against reference protein preparations
• You will know what functionality to improve
![]()
Prepare your visit by filling in the form (button [Start now]). Your host will contact you to agree with you on the program of the day.
If the Quick scan doesn't meet your needs, we can offer you a Full scan.