Know the satiety potential

Bring an ingredient and learn about its satiety potential

It could be profitable to know the satiating potential of your ingredient. You can test this by determining the digestive fate of your ingredient during in vitro stomach digestion. For example, do you know if your protein ingredient behaves as a ‘fast’ or ‘slow’ protein?

In this quick scan you will measure, together with NIZO staff, viscosity, solubility/dispersibility, emulsion stability or force of one of your protein, polysaccharide or fat ingredients during simulated stomach digestion.

Deliverables:

• Texture profile of one of your ingredients during simulated stomach digestion
• Together we will benchmark your ingredient with reference ingredients in the market and discuss its satiety potential

Prepare your visit by filling in the form (button Start now). Your host will contact you to agree with you on the program of the day

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Full scan expert

Rianne Ruijschop

Project manager Sensory Reward & Satiety Solutions

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Discover how to boost your ingredient's satiety potential

 

The quick scan gives a first indication about your ingredient’s satiating potential. This potential can be further optimized by tailoring the stomach behavior of your ingredient. This will determine your ingredient’s rate of digestion, absorption and metabolism, as well as its coherent effects on satiety, which can be further tested in human trials.

 

Deliverable:

• Options to optimize textural characteristics like solubility/dispersibility, particle size distribution, and emulsion stability of your ingredient under stomach conditions to boost your ingredient’s satiating potential.