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Enhancing satiation
Apart from meal frequency, portion size is also an important parameter affecting weight management. To control the latter, sensory triggers (smell, taste, texture) already operating at early stages in the food intake cycle are immediately noticeable, which is an important consumer benefit. By using our state of the art flavour tools (olfactometer, MS Nose) we are aiming to get the most out of your product’s sensory impact on consumer perception and behaviour.
Aroma perception
In recent studies we investigated the role of aroma in satiation. The results are very exciting says Dr. Rianne Ruijschop. “For the first time, we were able to prove that extended aroma release increases the feeling of satiation during food consumption. And additional valuable results regarding actual food intake are on their way!” By applying our multidisciplinary expertise on flavour and health we are able to create a new health benefit to the flavour of your product.