Willem Postma: flexible capacity
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Clients come to the food grade pilot plant when they need additional production capacity. This can be to avoid small batches in their own production or when the required process equipment is not (yet) available.
Whey protein concentrates
In one of our projects, special liquid whey was processed into a valuable food grade whey protein concentrate (WPC) powder. Our customer used these products to explore the market and find out if this was a commercially attractive product. With the process overview and knowledge of NIZO experts, the customer could process their whey structurally into this valuable product.
Soy products
NIZO food research has been contract manufacturer for spray drying of Soylife for Frutarom since 2000. Based on a liquid concentrate, this health ingredient is spray dried and packaged for delivery to the customers of Frutarom.
The Processing Centre of NIZO food research has experience in processing liquid streams into different products ranging from special protein isolates, oligosaccharides, caseinates and special peptides.
By use of separation and drying equipment in our food grade Processing Center, we are capable of producing for marketing purposes or for commercial distribution. Batch sizes of 100 kg -10 000 kg per week are produced.
For additional flexible production capacity: please contact Willem Postma.