Co-creation by scientists and chef
Article information:
- Industries:
- food ingredients
- Expertise:
- texture
- , flavour
- , application & production
Published by:
In our Food Application Centre, there is the possibility to make some products on kitchen-scale and try different recipes. Mostly, these kinds of trials will be done after a brainstorm session, as was the case in the next project.
From concept to recipe
Experts from Sime Darby/Unimills and NIZO cooperated in a brainstorm session. Potential new products were demonstrated interactively in the Food Application Centre that same day. In a creative session scientists enthusiastically worked together with culinary experts to translate their ideas into recipes and applications.
What to do with your ingredients/products
To get an idea of what you can do with your ingredients or products, we can arrange a brainstorm session. With scientists and a professional cook, recipes and applications can be considered and even directly tried out on kitchen-scale.
