For a 1 minute impression of our Application Centre start the film below:
Our professional kitchen and flexible development lab are equipped to work with a broad range of product applications including beverages, soups, sauces, dairy products, ice cream, and fried foods.
Join us for an interactive discovery session to find your potential new markets. Our work is directed by your goals and ambitions; together we identify the unique selling points of your new ingredient. We have the recipe know-how, the processing equipment, and the analysis facilities to provide samples of a wide range of products for you.
Two heads are better than one: let NIZO offer you fundamental insight into the physical and chemical processes behind your product quality issues. Our world-leading scientists think with your product experts, working together to speed up your NPD. No more launch delays! NIZO food research helps you solve stability and sensory issues in your product, fast.
- 60+ years experience on dairy applications
- 10+ years experience in drinks, smoothies, soups & sauces, emulsion-based foods
- developed more than 100 dedicated recipes for ingredient suppliers
- solved more than 10 physical product stability questions already this year