Protein technology

In 60 years NIZO food research has build-up an unique leading centre of applied protein technology to assist you in optimizing your products on taste, stability and health-beneficial effects or reducing your production costs. We successfully innovate by combining in-house expertise on flavour, texture, health, DSP, modeling, analysis and protein chemistry and by applying an integrated approach from source to benefit for both animal and vegetable proteins. The unique combination of fundamental and practical know how on ingredients and food products and the availability of Europe’s largest food-grade pilot plant enables fast translation of lab-scale innovations to implementation in your manufacturing process.

You want your protein ingredient to excel on taste, stability health and cost? Use Nizo’s 60 years experience in applied protein technology. From source to benefit, from animal to vegetable protein and from fundamental to practical, we assist you to innovate and speed up your business.

Our expertise and facilities
• From molecular understanding to practical solutions
• Applied protein technology: combination of fundamental and application knowledge
• State-of-art analytical capabilities
• Successful innovation by combination with other expertise areas: texture, flavor and health
• Leading expertise on protein technology: 6 decades of experience
• Vast experience in wide range of products