SYMPHYD

In vitro stomach model (SIMPHYD)

Producers of foods supporting weight management are continuously searching for novel satiety concepts, since food intake fulfills an important role in maintaining energy balance. 

The physical character of food products and ingredients under gastrointestinal conditions determines their digestion and concurrent effects on satiety. NIZO has developed a model (termed SIMPHYD) for in vitro simulation of gastrointestinal digestion, which enables the measurement of textural properties of food ingredients under gastrointestinal conditions. 

By applying available engineering strategies combined with simulation of gastrointestinal digestion, the satiety value of your product can be optimized .

click here for our leaflet on Bioavailability of ingredients