Peter de Jong
- for industries:
- food ingredients
- , food & beverages
- , dairy
- in expertise:
- safety
- , processing
- , application & production
From idea to implementation
Developing new food production processes from the first pop-up in my mind to the industrial implementation – that’s my passion! Therefore I am very pleased to lead the highly skilled processing specialists and project managers of NIZO food research together with our industrial partners to realize those ambitions.
Technology for 50% reduced CO2 emission
Today, I see an important new challenge for the industry: making our production processes – once designed in a world with excess of resources – more sustainable. Not just by optimization of current operations but by shared development of breakthrough technologies. That's why I co-operate with Royal Haskoning to develop new production concepts inspired by Cradle to Cradle)!
See also my profile on LinkedIn, NIZO-Haskoning vision on sustainability and my vision on profitable sustainability.
The NIZO speakers academy offers presentations by NIZO experts on a wide variety of topics. As an expert in food processing, I can give you insight in the latest trends and developments on sustainable food processing and the factory of the future. Should you wish to learn more about my presentations, feel free to contact me!
