Deb Anderson

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The food industry is a fascinating place to work and everyone needs to eat! The more creative, interesting, healthy and safe the product is, the greater chance for market success. I have always been interested in how and why things work. Most interesting is how different flavors and textures within foods can create a truly unique experience. My past experiences have built a great platform for the new adventure with NIZO food research.

Everything I did in the past combines into what I do currently at NIZO.

• Application formulation (hydrocolloids and dairy products) 
• Commercial plant scale-up 
• Functional dairy and plant proteins 
• Specialty lipids 
• US food industry market trends

For a more detailed look at my past experiences, please check out: http://www.linkedin.com/pub/deb-anderson/6/6a0/840

I am excited and happy to help you find a solution to your food industry challenge along with the help of my dedicated scientific colleagues. As I always say………”There are no problems - only Challenges and Opportunities”.

Let NIZO food research be your Challenge and Opportunity solution!