expert Process Optimisation and Trouble Shooting
I am a process engineer with a lot of hands-on experience in the food industry. Main duties are process optimalization, process design and troubleshooting. The base for this work comes from an unusual combination of know-how, ranging from advanced microbiological analyses, making mass balances by conduction measurements on-site to actual design of process lines using advanced process simulations.
It will be clear that these tasks can only be conducted in a close and discrete relationship with our customers and visits to the plants are essential.
Having experience in various sectors inside (and outside) the food industry helps me to find creative solutions.