Maykel Verschueren

get in touch

Ever since I got involved in food research and development, I have been fascinated by its diversity and the impact it can have on consumers.

This fascination has grown further since I moved to Japan. Not only because of Japan’s advanced food culture, but also because developments, having their roots in a totally different traditional food culture, tend to be quite different here. I realized these differences also mean that there are opportunities to help food companies by providing our unique knowledge and expertise. Not only in Japan, but also in other countries in the Asia-Pacific region.

The most satisfying projects are projects in which we have been able to establish significant improvements in the products or processes of our customer, or projects in which we have helped our customers to successfully introduce their products into the European market.