Explore

Our experts on flavour

Click on the links 'Experts', 'Business development manager' or 'Management' to find the contact people.

Herwig Bachmann

Project leader functional fermentation

Harold Bult

Scientist Perception & Psychology

Kerstin Burseg

Product manager Tailoring Taste & Texture

Catrienus de Jong

Project Manager Flavour

Peter de Kok

Principal scientist flavour

Wim Engels

Project manager Cheese fermentation

Thom Huppertz

Scientist Dairy Technology & Ingredients

Patrick Janssen

fermentation, high throughput analysis, flow cytometry

Marja Kanning

Project manager Fermented Dairy & Beverages

Saeed Rahimi Yazdi

Project Manager