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Our experts on texture

Click on the links 'Experts', 'Business development manager' or 'Management' to find the contact people.

Marijke Adamse

Research specialist Product formulation & Protein Functionality

Harold Bult

Scientist Perception & Psychology

Els de Hoog

Scientist Microstructure & Mouth feel

Eva Düsterhöft

Product manager Fat and Oil Functionality

Thom Huppertz

Scientist Dairy Technology & Ingredients

Patrick Janssen

fermentation, high throughput analysis, flow cytometry

Marja Kanning

Project manager Fermented Dairy & Beverages

Hans Kosters

Scientist Protein & Peptide Functionality

Laurice Pouvreau

Project manager Vegetable-derived Ingredients