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Our experts for food & beverages on texture

Click on the links 'Experts', 'Business development manager' or 'Management' to find the contact people.

Els de Hoog

Scientist Microstructure & Mouth feel

Eva Düsterhöft

Product manager Fat and Oil Functionality

Patrick Janssen

fermentation, high throughput analysis, flow cytometry

Marja Kanning

Project manager Fermented Dairy & Beverages

Stacy Pyett

Project manager Applications of Dairy Ingredients

Saeed Rahimi Yazdi

Project Manager

Rianne Ruijschop

Project manager Sensory Reward & Satiety Solutions

Edward Sliwinski

Senior Scientist – Project Manager Protein Technology

Hans Tromp

Senior scientist Biopolymer interactions