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Our experts for food ingredients

Click on the links 'Experts', 'Business development manager' or 'Management' to find the contact people.

Coen Akkerman

Senior Expert Processing & Troubleshooting

Herwig Bachmann

Project leader functional fermentation

Jos Boekhorst

expert bio informatics

Kerstin Burseg

Product manager Tailoring Taste & Texture

Els de Hoog

Scientist Microstructure & Mouth feel

Catrienus de Jong

Project Manager Flavour

Peter de Kok

Principal scientist flavour

Brian van Delden

test

Eva Düsterhöft

Product manager Fat and Oil Functionality

Martijn Fox

product manager Profitable Processing