Smooth, Melting, Creamy, Healthy….. get the best from fats & oils

You want to develop low fat products, healthier fat blends, high value specialty ingredients, solve stability issues. 

Our offer:

A team of experts in emulsion science, texture and flavour design, food applications, health studies to support you in:
• Fat replacement strategies
• Encapsulation technologies
• Functionality-driven blend development
• Value creation out of specialty components
• Characterization of chemical and physical properties

Why work together with NIZO Food research?

• More than 60 years of experience with dairy fats, including patented NIZO butter process
• Uniquely scaled application facilities with industrial relevance
• More than 10 years of in-depth study of fat functionality, crystallization, in vivo fat perception, and digestion

You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our quick scans

 You are welcome to contact Eva Düsterhöft  or Koos Oosterhaven to explore opportunities for your products.

Expert : Eva Dusterhoft	Business: Koos Oosterhaven