Various health, product diversification and sustainability needs require state-of the-art fermentation technologies and expertise.
Together with NIZO you can add value to your product because we can make food microbes work
By applying a wide range of fermentation tools and by selecting the right microorganismes we can deliver:
• Premium tasting products
• Fortified & Healthy products
• Products influencing mood
• Product diversification
• Clean label & natural ingredients
• New and natural flavours
• Added value to waste & side streams
• High-throughput screenings facilities for selection and characterisation.
• Integrated metabolomics, proteomics and genomics approach for prediction and optimisation. Watch our BioInformatics Webinar
• Molecular techniques for fingerprinting of microbial populations and strains.
You are welcome to contact me to explore opportunities for your product
|Expert : Wynand Alkema||Business: Nils Hijlkema|
Also see our leaflet on Fermented Functionality.