The overweight epidemic underscores the need for foods supporting satiety and weight management.
• sensory science (aroma, taste, texture and mouthfeel),
• gastrointestinal physiology (digestion, absorption, satiety signalling, microbiota profiling) and
• ingredient technology.
To test the efficacy and mechanism of action of your product with proposed satiety and weight management benefits, NIZO offers:
• in vitro,
• in vivo and
• human models.
You want to test the feasibility of a satiety and weight management project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our
|Expert : Rianne Ruijschop||Business: Astrid Kemper|