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Food Intake and Metabolism

Food Intake and Metabolism

The overweight epidemic underscores the need for foods supporting satiety and weight management.

NIZO facilitates product development using multiple disciplines including:

 • sensory science (aroma, taste, texture and mouthfeel), 
• gastrointestinal physiology (digestion, absorption, satiety signalling, microbiota profiling) and 
• ingredient technology.

 To test the efficacy and mechanism of action of your product with proposed satiety and weight management benefits, NIZO offers:
• in vitro,
• in vivo and 
• human models.

You want to test the feasibility of a satiety and weight management project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our quick scans

go to expert: Rianne Ruijschop go to business manager: Astrid Kemper
Expert : Rianne Ruijschop Business: Astrid Kemper

Also see our leaflets on Food Intake and metabolism and Developing your weight management product