Pre- and probiotics belong to the most important categories of food innovations.
NIZO has unique capabilities of translating science to functional benefits, and takes a leading position in the fields of screening and selection, genomics, health studies, and product development.
With this, expertise is available to either develop new pre- and probiotics or to enhance the functionality of existing ingredients or strains.
We can help you to develop innovative products or ingredients that are tasty, robust and with proven health benefits.
You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our
|Expert : Sandra ten Bruggencate||Business: Jeroen Kiers|
Also see our leaflet on Pre- and Probiotic Functionality.