Safe & Stable

For your solutions in food safety and food stability

Well preserved, healthy, safe and good tasting food at low cost! A challenge? 

By using NIZO's expert knowledge on food safety and food stability, all of these aspects of your product can be improved.

Ingredient or final product, clean label or food safety, we can help by working together with you, providing the following solutions:

• Microbial shelf life calculation (food safety and spoilage) 
• Challenge testing
• Natural preservation / clean label
• Understanding of physical food stability 
• Flavour profiling / sensory evaluation / Off flavour identification
• Quality assessment of co-packers
• Estimating risk of spoilage using QMRA approach
• Short term trouble shooting / problem solving
• And much more….

 Why working together with our food safety and food stability experts?

• More than 60 years experience in food science and technology 
• Experts trained in industry
• A track record in dairy chain / food safety control
• A broad range of state of the art diagnostic techniques combined with powerful predictive tools
• Pilot scale food grade test facilities

You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our quick scans

You are welcome to contact Rina van Hekezen or Dave Jung to explore food safety and food stability opportunities for your process and product

Expert : Rina van Hekezen	Business development Manager: Dave Jung

Also see our leaflet on Safety and Stability and Modelling.