Well preserved, healthy, safe and good tasting food at low cost! A challenge?
By using NIZO's expert knowledge on food safety and food stability, all of these aspects of your product can be improved.
• Microbial shelf life calculation (food safety and spoilage)
• Challenge testing
• Natural preservation / clean label
• Understanding of physical food stability
• Flavour profiling / sensory evaluation / Off flavour identification
• Quality assessment of co-packers
• Estimating risk of spoilage using QMRA approach
• Short term trouble shooting / problem solving
• And much more….
Why working together with our food safety and food stability experts?
• More than 60 years experience in food science and technology
• Experts trained in industry
• A track record in dairy chain / food safety control
• A broad range of state of the art diagnostic techniques combined with powerful predictive tools
• Pilot scale food grade test facilities
You want to test the feasibility of a project first. You want quick results!
Here is your chance for a quick win: fast results, with expert advice. Check our
You are welcome to contact Rina van Hekezen to explore food safety and food stability opportunities for your process and product.
|Expert: Arjan van Asselt Business: Claudia Oomen|