NIZO in the press
‘Non-conventional’ yeasts may offer new tastes: EU project
by Lucie HazelwoodNovel flavours and health benefits from yeasts
NIZO participates in Cornucopia foodnavigator headline
No ‘golden bullet’ for fat replacement, but solutions exist: NIZO
by Fred van de Velde
Solutions for fat replacement from NIZO Protein Centre.
Interview of Fred vd Velde and Thom Huppertz on Foodnavigator by Nathan Gray
New strategies for salt reduction
by Kerstin Burseg
Science & Nutrition headline on foodnavigator, including interview with flavour scientist Dr Kerstin Burseg
http://www.foodnavigator.com/Science-Nutrition/New-strategies-for-salt-reduction
Innovation starts with bioinformatics
by Koos OosterhavenThe era of endless trail and error of fermentation is about to become history. With Bioinformatics it is possible to do faster and more efficient purposive research. read more at interface.
IFT10 Trend & Solution Tour: NIZO Food Research
by Koos OosterhavenNIZO Food Research discusses the aroma-taste interaction for naturally enhanced liking of reduced calorie foods during the IFT Trend Tour during the 2010 IFT Annual Meeting and Food Expo in Chicago, IL.
