News

NIZO in the press

2010 MAY 14

Electrospinning in Ingredient Innovation

, tags: health, food ingredients, food & beverages, dairy

English: www.foodingredientsfirst.com

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2010 MAY 14

Capaciteitsverhoging door mini-membraan unit

by Coen Akkerman, tags: texture, processing, flavour, food ingredients, food & beverages, dairy

Dutch: VMT voedingsmagazine

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2010 MAY 01

Energy Reduction by high dry matter concentration and drying

by Martijn Fox, tags: texture, flavour, food ingredients, food & beverages, dairy

English: NEW FOOD

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2010 MAR 19

Low-sugar options expand with gel innovations

by Fred van de Velde, tags: health, food & beverages, dairy

English: www.foodnavigator.com

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2010 MAR 12

Lucht stabiliseert lucht

by Arno Alting, tags: texture, food & beverages, dairy

Dutch: VMT

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2010 MAR 02

Options abound for low-fat, vegetable-based mayonnaise

by Stacy Pyett, tags: texture, health, application & production, food ingredients, food & beverages

English: www.foodnavigator.com

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2010 FEB 09

Complex smells make food more filling

by Rianne Ruijschop, tags: health, food ingredients, food & beverages, dairy

English: www.newscientist.com

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2010 JAN 14

Persbericht: Invloed rundveevoeding op zuurtegraad melkvet

by Rianne Ruijschop, tags: texture, health, flavour, food ingredients, food & beverages, dairy

Dutch: persbericht

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2009 DEC 17

Anti-hunger aromas have real potential in obesity fight

by Rianne Ruijschop, tags: health, food ingredients, food & beverages, dairy

English: www.foodnavigator.com

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2009 NOV 13

Vervuiling voorkomen met ultrasoon geluid

by Peter de Jong, tags: health, food & beverages, dairy

Dutch: VMT

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