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	<channel>
		<title>NIZO food research</title>
		<atom:link href="http://www.nizo.com/news/nizo-in-the-press/feed/" rel="self" type="application/rss+xml" />
		<link>http://www.nizo.com</link>
		<description>the food researchers</description>
		<pubDate>Fri, 03 Sep 2010 15:52:17 +0200</pubDate>
		<language>nl</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
		
									<item>
					<title>Bedrijfsresultaat NIZO positief</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/40/bedrijfsresultaat-nizo-positief/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/40/bedrijfsresultaat-nizo-positief/</guid>
					<pubDate>Fri, 03 Sep 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[Dutch: www.evmi.nl]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="http://www.evmi.nl/nieuws/mensen-bedrijven/9172/bedrijfsresultaat-nizo-positief.html">www.evmi.nl</a></p>]]></content:encoded>
				</item>
							<item>
					<title>IFT10 Trend &amp; Solution Tour: NIZO Food Research </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/38/ift10-trend--solution-tour-nizo-food-research-/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/38/ift10-trend--solution-tour-nizo-food-research-/</guid>
					<pubDate>Mon, 19 Jul 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[NIZO Food Research discusses the aroma-taste interaction for naturally enhanced liking of reduced calorie foods during the IFT Trend Tour during the 2010 IFT Annual Meeting and Food Expo in Chicago, IL.]]></description>
						<content:encoded><![CDATA[<p>NIZO Food Research discusses the aroma-taste interaction for naturally enhanced liking of reduced calorie foods during the IFT Trend Tour during the 2010 IFT Annual Meeting and Food Expo in Chicago, IL.</p>]]></content:encoded>
				</item>
							<item>
					<title>Putting Value to science</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/35/putting-value-to-science/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/35/putting-value-to-science/</guid>
					<pubDate>Tue, 08 Jun 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[English: International Dairy Magazine]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/280">International Dairy Magazine</a></p>]]></content:encoded>
				</item>
							<item>
					<title>F&amp;E als Dienstleistung</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/36/fe-als-dienstleistung/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/36/fe-als-dienstleistung/</guid>
					<pubDate>Tue, 08 Jun 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[German: Molkerei Industrie]]></description>
						<content:encoded><![CDATA[<p>German: <a target="_blank" href="/files/281">Molkerei Industrie</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Nizo mise sur sa mini-unité à membranes</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/34/nizo-mise-sur-sa-mini-unite-a-membranes/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/34/nizo-mise-sur-sa-mini-unite-a-membranes/</guid>
					<pubDate>Tue, 01 Jun 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[French: Process Alimentaire]]></description>
						<content:encoded><![CDATA[<p>French: <a target="_blank" href="http://www.processalimentaire.com/Procedes/Nizo-mise-sur-sa-mini-unite-a-membranes">Process Alimentaire</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Randomness may be key to reduced sugar products</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/39/reduced-suger/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/39/reduced-suger/</guid>
					<pubDate>Fri, 21 May 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[English: Foodnavigator.com
&nbsp;]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/On-your-radar/Healthier-products/Randomness-may-be-key-to-reduced-sugar-products">Foodnavigator.com</a></p>
<p>&nbsp;</p>]]></content:encoded>
				</item>
							<item>
					<title>Electrospinning in Ingredient Innovation</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/32/electrospinning-in-ingredient-innovation/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/32/electrospinning-in-ingredient-innovation/</guid>
					<pubDate>Fri, 14 May 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[English: www.foodingredientsfirst.com]]></description>
						<content:encoded><![CDATA[<p>English: <a href="http://www.foodingredientsfirst.com/videos/Igor-Bodnar.html">www.foodingredientsfirst.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Capaciteitsverhoging door mini-membraan unit</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/37/capaciteitsverhoging-door-mini-membraan-unit/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/37/capaciteitsverhoging-door-mini-membraan-unit/</guid>
					<pubDate>Fri, 14 May 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[Dutch: VMT voedingsmagazine]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/282">VMT voedingsmagazine</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Energy Reduction by high dry matter concentration and drying</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/33/energy-reduction-by-high-dry-matter-concentration-and-drying/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/33/energy-reduction-by-high-dry-matter-concentration-and-drying/</guid>
					<pubDate>Sat, 01 May 2010 00:00:00 +0200</pubDate>
					<description><![CDATA[English: NEW FOOD]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/261">NEW FOOD</a></p>]]></content:encoded>
				</item>
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					<title>Low-sugar options expand with gel innovations</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/31/low-sugar-options-expand-with-gel-innovations/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/31/low-sugar-options-expand-with-gel-innovations/</guid>
					<pubDate>Fri, 19 Mar 2010 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Science-Nutrition/Low-sugar-options-expand-with-gel-innovations">www.foodnavigator.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Lucht stabiliseert lucht</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/30/lucht-stabiliseert-lucht/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/30/lucht-stabiliseert-lucht/</guid>
					<pubDate>Fri, 12 Mar 2010 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: VMT]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/227">VMT</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Options abound for low-fat, vegetable-based mayonnaise </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/28/options-abound-for-low-fat-vegetable-based-mayonnaise-/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/28/options-abound-for-low-fat-vegetable-based-mayonnaise-/</guid>
					<pubDate>Tue, 02 Mar 2010 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Science-Nutrition/Options-abound-for-low-fat-vegetable-based-mayonnaise/?c=%2BZhQVrxmowQ8YVIdxVEuaw%3D%3D&amp;utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=Newsletter%2BDaily">www.foodnavigator.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Complex smells make food more filling</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/29/complex-smells-make-food-more-filling/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/29/complex-smells-make-food-more-filling/</guid>
					<pubDate>Tue, 09 Feb 2010 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.newscientist.com]]></description>
						<content:encoded><![CDATA[<p>English: <a href="http://www.newscientist.com/article/mg20527464.800-complex-smells-make-food-more-filling.html">www.newscientist.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Persbericht: Invloed rundveevoeding op zuurtegraad melkvet</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/27/persbericht-invloed-rundveevoeding-op-zuurtegraad-melkvet/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/27/persbericht-invloed-rundveevoeding-op-zuurtegraad-melkvet/</guid>
					<pubDate>Thu, 14 Jan 2010 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: persbericht]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/169">persbericht</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Anti-hunger aromas have real potential in obesity fight</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/26/anti-hunger-aromas-have-real-potential-in-obesity-fight/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/26/anti-hunger-aromas-have-real-potential-in-obesity-fight/</guid>
					<pubDate>Thu, 17 Dec 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator-usa.com/Science-Nutrition/Anti-hunger-aromas-have-real-potential-in-obesity-fight">www.foodnavigator.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Vervuiling voorkomen met ultrasoon geluid</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/23/vervuiling-voorkomen-met-ultrasoon-geluid/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/23/vervuiling-voorkomen-met-ultrasoon-geluid/</guid>
					<pubDate>Fri, 13 Nov 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: VMT]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/103">VMT</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Melkeiwit: Meesterlijk en fuctioneel</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/24/melkeiwit-meesterlijk-en-functioneel/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/24/melkeiwit-meesterlijk-en-functioneel/</guid>
					<pubDate>Thu, 12 Nov 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: Zuivelzicht]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/121">Zuivelzicht</a></p>]]></content:encoded>
				</item>
							<item>
					<title>NIZO Introduces Testing System for High Solids Drying </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/25/nizo-introduces-testing-system-for-high-solids-drying-/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/25/nizo-introduces-testing-system-for-high-solids-drying-/</guid>
					<pubDate>Mon, 19 Oct 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: www.foodingredientsfirst.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodingredientsfirst.com/headlines/NIZO-Introduces-Testing-System-for-High-Solids-Drying.html">www.foodingredientsfirst.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Why Whey?</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/22/why-whey/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/22/why-whey/</guid>
					<pubDate>Thu, 15 Oct 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: International Dairy Magazine]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/92">International Dairy Magazine</a></p>]]></content:encoded>
				</item>
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					<title>Smakelijke soja met minder suiker</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/21/smakelijke-soja-met-minder-suiker/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/21/smakelijke-soja-met-minder-suiker/</guid>
					<pubDate>Fri, 09 Oct 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[Dutch: VMT]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/91">VMT</a></p>]]></content:encoded>
				</item>
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					<title>New NIZO tool may quicken search for flavour enhancers, maskers</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/20/new-nizo-tool-may-quicken-search-for-flavour-enhancers-maskers/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/20/new-nizo-tool-may-quicken-search-for-flavour-enhancers-maskers/</guid>
					<pubDate>Mon, 10 Aug 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Science-Nutrition/New-NIZO-tool-may-quicken-search-for-flavour-enhancers-maskers">www.foodnavigator.com</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Weinig Suiker, Veel Smaak</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/10/weinig-suiker-veel-smaak/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/10/weinig-suiker-veel-smaak/</guid>
					<pubDate>Fri, 10 Jul 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[Dutch: Weinig Suiker, Veel Smaak]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/58">Weinig Suiker, Veel Smaak</a></p>]]></content:encoded>
				</item>
							<item>
					<title>IFT trend tour: The unstoppable weight management trend </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/8/ift-trend-tour-the-unstoppable-weight-management-trend-/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/8/ift-trend-tour-the-unstoppable-weight-management-trend-/</guid>
					<pubDate>Mon, 06 Jul 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: The unstoppable weight management trend]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator-usa.com/Science-Nutrition/IFT-trend-tour-The-unstoppable-weight-management-trend">The unstoppable weight management trend</a></p>]]></content:encoded>
				</item>
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					<title>A future with stainless steel shelves in the cheese warehouse</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/3/edm-a-future-with-stainless-steel-shelves-in-the-cheese-warehouse/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/3/edm-a-future-with-stainless-steel-shelves-in-the-cheese-warehouse/</guid>
					<pubDate>Wed, 01 Jul 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English:&nbsp;A future with stainless steel shelves in the cheese warehouse&nbsp;by Durita Allersma a.o.]]></description>
						<content:encoded><![CDATA[<p>English:&nbsp;<a target="_blank" href="/files/49">A future with stainless steel shelves in the cheese warehouse</a>&nbsp;by Durita Allersma a.o.</p>]]></content:encoded>
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					<title>New genomics tool to speed up fermented food development</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/9/new-nizo-tool-to-help-fermented-food-development/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/9/new-nizo-tool-to-help-fermented-food-development/</guid>
					<pubDate>Mon, 29 Jun 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Financial-Industry/New-NIZO-tool-to-help-fermented-food-development">foodnavigator.com</a></p>]]></content:encoded>
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							<item>
					<title>Feel full on fewer calories</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/4/feel-full-on-fewer-calories/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/4/feel-full-on-fewer-calories/</guid>
					<pubDate>Mon, 15 Jun 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English: Feel full on fewer calories]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/54">Feel full on fewer calories</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Scented pack group plays up aroma satiety findings </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/15/scented-pack-group-plays-up-aroma-satiety-findings-/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/15/scented-pack-group-plays-up-aroma-satiety-findings-/</guid>
					<pubDate>Wed, 13 May 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[English:www.foodproductiondaily.com]]></description>
						<content:encoded><![CDATA[<p>English:<a target="_blank" href="http://www.foodproductiondaily.com/Packaging/Scented-pack-group-plays-up-aroma-satiety-findings">www.foodproductiondaily.com</a></p>]]></content:encoded>
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							<item>
					<title>Contrôle de la qualité sensorielle des vins à faible teneur en alcool préalablement a leur désalcoolisation</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/17/controle-de-la-qualite-sensorielle-des-vins-a-faible-teneur-en-alcool-prealablement-a-leur-desalcoolosation/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/17/controle-de-la-qualite-sensorielle-des-vins-a-faible-teneur-en-alcool-prealablement-a-leur-desalcoolosation/</guid>
					<pubDate>Sun, 05 Apr 2009 00:00:00 +0200</pubDate>
					<description><![CDATA[French: Contr&ocirc;le de la qualit&eacute; sensorielle des vins &agrave; faible teneur en alcool pr&eacute;alablement a leur d&eacute;salcoolisation]]></description>
						<content:encoded><![CDATA[<p>French: <a target="_blank" href="/files/53">Contr&ocirc;le de la qualit&eacute; sensorielle des vins &agrave; faible teneur en alcool pr&eacute;alablement a leur d&eacute;salcoolisation</a></p>]]></content:encoded>
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					<title>Induction of satiation via aroma in foods</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/5/induction-of-satiation-via-aroma-in-foods/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/5/induction-of-satiation-via-aroma-in-foods/</guid>
					<pubDate>Sun, 01 Mar 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: Induction of satiation via aroma in foods by Rianne Ruijschop]]></description>
						<content:encoded><![CDATA[<p>English: <a href="/files/56">Induction of satiation via aroma in foods</a> by Rianne Ruijschop</p>]]></content:encoded>
				</item>
							<item>
					<title>Textuur en Verzadiging</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/18/textuur-en-verzadiging/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/18/textuur-en-verzadiging/</guid>
					<pubDate>Fri, 13 Feb 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: Textuur&amp;Verzadiging]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/55">Textuur&amp;Verzadiging</a></p>]]></content:encoded>
				</item>
							<item>
					<title>Probiotic bacteria's immune enhancing mechanism reported</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/16/probiotic-bacterias-immune-enhancing-mechanism-reported/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/16/probiotic-bacterias-immune-enhancing-mechanism-reported/</guid>
					<pubDate>Thu, 05 Feb 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.nutraingredients.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.nutraingredients.com/Research/Probiotic-bacteria-s-immune-enhancing-mechanism-reported">www.nutraingredients.com</a></p>]]></content:encoded>
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					<title>Alternatives to Mammalian Expression   </title>
					<link>http://www.nizo.com/news/nizo-in-the-press/6/alternatives-to-mammalian-expression---/</link>
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					<pubDate>Sun, 01 Feb 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: Alternatives to Mammalian Expression&nbsp;&nbsp;]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/52">Alternatives to Mammalian Expression</a>&nbsp;&nbsp;</p>]]></content:encoded>
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					<title>Formulating Weight Management Dairy Foods,</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/7/formulating-weight-management-dairy-foods/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/7/formulating-weight-management-dairy-foods/</guid>
					<pubDate>Mon, 26 Jan 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: Formulating Weight Management Dairy Foods]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="/files/51">Formulating Weight Management Dairy Foods</a></p>]]></content:encoded>
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					<title>Sustainability and profits go hand in hand, says NIZO</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/11/sustainability-and-profits-go-hand-in-hand-says-nizo/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/11/sustainability-and-profits-go-hand-in-hand-says-nizo/</guid>
					<pubDate>Fri, 16 Jan 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Financial-Industry/Sustainability-and-profits-go-hand-in-hand-says-Nizo">www.foodnavigator.com</a></p>]]></content:encoded>
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					<title>Probiotica niet in yoghurtjes alleen</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/19/probiotica-niet-in-yoghurtjes-alleen/</link>
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					<pubDate>Fri, 16 Jan 2009 00:00:00 +0100</pubDate>
					<description><![CDATA[Dutch: Probiotica niet in yoghurtjes alleen]]></description>
						<content:encoded><![CDATA[<p>Dutch: <a target="_blank" href="/files/60">Probiotica niet in yoghurtjes alleen</a></p>]]></content:encoded>
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					<title>Science supports modified starch as fat replacer and creaminess enhancer</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/12/science-supports-modified-starch-as-fat-replacer-and-creaminess-enhancer/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/12/science-supports-modified-starch-as-fat-replacer-and-creaminess-enhancer/</guid>
					<pubDate>Mon, 08 Dec 2008 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Science-Nutrition/Science-supports-modified-starch-as-fat-replacer-and-creaminess-enhancer">www.foodnavigator.com</a></p>]]></content:encoded>
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					<title>Chitosan and lecithin combo could nano-encapsulate: Study</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/13/chitosan-and-lecithin-combo-could-nano-encapsulate-study/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/13/chitosan-and-lecithin-combo-could-nano-encapsulate-study/</guid>
					<pubDate>Tue, 18 Nov 2008 00:00:00 +0100</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Science-Nutrition/Chitosan-and-lecithin-combo-could-nano-encapsulate-Study">www.foodnavigator.com</a></p>]]></content:encoded>
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					<title>What to do with waste</title>
					<link>http://www.nizo.com/news/nizo-in-the-press/14/what-to-do-with-waste/</link>
					<guid isPermaLink="true">http://www.nizo.com/news/nizo-in-the-press/14/what-to-do-with-waste/</guid>
					<pubDate>Tue, 09 Sep 2008 00:00:00 +0200</pubDate>
					<description><![CDATA[English: www.foodnavigator.com]]></description>
						<content:encoded><![CDATA[<p>English: <a target="_blank" href="http://www.foodnavigator.com/Financial-Industry/What-to-do-with-waste-Your-views">www.foodnavigator.com</a></p>]]></content:encoded>
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