NIZO is involved in 2 poster sessions during the ESPEN Nutritional Care and Education event taking place in Krakau, Poland (Aug 31- Sept 3). One on Modulation of intestinal health by food ingredients and another, in cooperation with FrieslandCampina on Coagulation and digestion characteristics of milk protein mixtures. As since 2015, there will be 5 parallel sessions along 4 ‘tracks’ throughout the program focusing on topics in the acute, chronic, pediatric and geriatric settings. The programme of ESPEN 2019 offers a great opportunity for physicians, dietitians, pharmacists, nutritionists, scientists and nurses involved in the field of nutrition and metabolism to meet and discuss cutting edge science in an informal ambience, reinforcing old and stimulating new collaborations. Interested to know more? Contact Els van Hoffen of Teroeska Boterkoper for more information.