Hot Topics in Food Microbiology Conference

Come and visit us at the Hot Topics in Food Microbiology Conference, which will take place in Gloucestershire, UK, on the 17th and 18th of October. Our food safety expert Marjon Wells-Bennik will give a lecture on bacterial spores in food, focused on variation in resistance properties and outgrowth of spoilers and pathogens.

The conference will update you on current areas of concern and emerging issues and is aimed for food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff, food safety managers

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