Int’l Symposium on “Delivery of Functionality in Complex Food Systems”

Int’l Symposium on “Delivery of Functionality in Complex Food Systems”

NIZO’s Ir. Ann Stijnman,  project manager Flavour & Texture, will be attending the 8th International Symposium on Delivery of Functionality in Complex Food Systems. As one of NIZO’s premium experts she will host a poster session during the event on the mouth feel of Milk analogs. The Symposium will take place from 7 until 10th of July 2019 in Porto.