Join us in Singapore for the NIZO Dairy Conference – Asia Pacific.
The conference will cover issues, technologies and developments around milk proteins and their conversion into functional ingredients and their application and functionality in infant and nutritional, shelf-stable and fermented dairy products and other application areas.
Milk protein ingredients play a crucial role in achieving and maintaining textural and sensorial properties of almost all dairy products and many other foods. In addition, milk protein ingredients have an important contribution to the nutritional quality dairy products.
Singapore , November 8th, 2016 – November 10th, 2016