Join us to explore the latest technologies and developments surrounding dairy ingredients. The 10th NIZO Dairy Conference ‘Innovations in Dairy Ingredients’ will take place at Papendal, home of the Netherlands National sports center, from 1-3 October 2017.
To mark its 10th anniversary, the NIZO Dairy Conference will address the latest technologies and developments surrounding dairy ingredients. The conference will provide a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest research findings of the design and manufacture of new and improved foods and dairy ingredients. The conference will bring together experts from the fields of dairy science and technology, processing, chemistry, physics, sensory, health and nutritional sciences.