Weurman Flavour Research Symposium 2017

On the 15th Weurman Flavour Research Symposium 2017, our expert on flavour & texture, Peter de Kok, will update you on our latest research regarding the robustness of aroma-induced taste enhancements. The conference will take place in Austria, between 18th and 22nd September 2017.

In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. Since 1975, the Weurman Flavour Research Symposium has been a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.
Taking place every three years, the conference organizers would like to announce the 15th Weurman Flavour Research Symposium. The conference will take place on the old campus of Graz University of Technology located in the centre of Graz which has been listed as UNESCO world heritage.

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