NIZO has been researching proteins for more than 70 years. Their focus is on creating healthier food products based on both dairy and plant protein. NIZO has expert knowledge of protein functionality and the complicated interaction between taste and texture in proteins. This enables NIZO to use natural proteins to reduce (saturated) fat and sugar content without compromising taste, mouthfeel and consumer appreciation.
Please contact our Business Development Manager Ben van der Deen if you would like to receive more information about this expertise.