We congratulate Fred van de Velde who has been appointed as professor of the lectureship ‘Protein transition in food’ at HAS University of Applied Sciences in the Netherlands!
The primary goal of this lectureship is to contribute to the Dutch protein transition with a focus on plant proteins. The generated knowledge will however be world-wide applicable. With his experience as Principal Scientist and Expertise Group Leader Protein Functionality at NIZO and as professor at HAS, he can oversee the whole chain, from seed to product. This makes the collaboration between NIZO and HAS very valuable!