An online event about the future of food production productie by VMT.

The Food Future Update is an online event on 2 November 2021 about the most important trends in the food industry. In two parallel sessions, topics like the advance of plant-based products, Nutri-score, innovation, reuse of residual flows, communication and more will be discussed.

Fred van de Velde, Expertise Group Leader Protein Functionality, will join the round table session ‘Developments in plant-based cheese alternatives‘ at 10.10AM CET.

Any questions?

Fred van de Velde is happy to answer all your questions.

More about Fred