During the 28th International ICFMH Conference (The International Committee on Food Microbiology and Hygiene) – FOOD MICRO 2024Dr. Wim Engels, Senior Project Manager Fermentation & Microbiology, will give a poster presentation. The congress (8-11 July 2024, Burgos, Spain) will provide an exciting opportunity to delve into cutting-edge research and technological breakthroughs, exploring how innovation is driving improvements in food safety and quality.

Wim Engels Food Micro LI

NIZO at FOOD MICRO 2024

As the protein transition accelerates, numerous opportunities are emerging for the food and dairy industries. While vegan alternatives have garnered significant attention, manufacturers are also exploring ‘blended’ or ‘hybrid’ products that combine the benefits of both animal-based and plant-based ingredients.

During this conference, Dr. Wim Engels will have a poster presentation about ‘Replacing animal-based ingredients by plant alternatives in hybrid food products‘.

If you are attending this summit, do not miss the opportunity for a 1-on-1 discussion with Wim! Do you want more information about reformulating products with alternative proteins and are wondering what the challenges are in terms of safety? Read our blog!

NIZO at FOOD MICRO 2024

As the protein transition accelerates, numerous opportunities are emerging for the food and dairy industries. While vegan alternatives have garnered significant attention, manufacturers are also exploring ‘blended’ or ‘hybrid’ products that combine the benefits of both animal-based and plant-based ingredients.

During this conference, Dr. Wim Engels will have a poster presentation about ‘Replacing animal-based ingredients by plant alternatives in hybrid food products‘.

If you are attending this summit, do not miss the opportunity for a 1-on-1 discussion with Wim! Do you want more information about reformulating products with alternative proteins and are wondering what the challenges are in terms of safety? Read our blog!

Any questions?

Wim Engels is happy to answer all your questions.

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