How can microbial quality control help reduce food waste

Food waste is a global concern. The new guest column of NIZO in FoodNavigator is about the role of microbial quality control in reducing its prevalence.

Robyn Eijlander, discusses how to ensure and control microbial quality when adding novel ingredients or products, or adapting processes.

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New FoodNavigator column: How can microbial quality control help reduce food waste?

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