As the spread of COVID-19 continues and the situation is still uncertain, we have decided to extend the submission deadline for oral and poster abstracts to 1 July 2020 to give you more time to submit.
The focus of this scientific conference will be on the following aspects of plant protein functionality:
The following Keynote Speakers will be presenting at the conference:
Prof. Dr. Herwig Bachman, NIZO and University of Amsterdam, The Netherlands
Talk Title: Food grade fermentation of plant-based products and ingredients
Prof. Dr. Ir. Remko Boom, Wageningen University, The Netherlands
Talk Title: Sustainability and processing of plant protein ingredients: The environmental impact of different processes
Prof. Dr. B. Pam Ismail, University of Minnesota, USA
Talk Title: The molecular properties of plant proteins in relationship to their extraction and their functionality in foods
Dr. Emilia Nordlund, VTT, Finland
Talk Title: Enzymatic modification of plant proteins and the impact thereof on (bio)functional properties
Prof. Dr. Rémi Saurel, AgroSup Dijon, France
Talk Title: Molecular properties of pulse proteins in relationship to functionality and the impact of physical and chemical modification thereon
We look forward to receiving your submissions.
Fred van de Velde (NIZO; chair)
Visit the conference website for more information.