Cases

How to use confocal microscopy to tackle reformulation challenges

How to use confocal microscopy to tackle reformulation challenges

Who in the food industry isn’t talking about reformulation these days? Either for clean label or applying plant proteins? Or reduced fat, sugar or salt?

Read more
Clean label ingredients and new fermented foods

Clean label ingredients and new fermented foods

There is a consumer trend in food towards healthy and “natural” ingredients.

Read more