2-day course: Membrane concentration & evaporation

Ede, The Netherlands, 23 and 24 January 2018

“Learn the ins & outs of membrane concentration and falling film evaporation and catch up on the latest developments to optimize your process and save on costs”.

During this two-day course the latest developments in membrane and falling film evaporation technology, process optimization and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations.

The course includes basic evaporation theory, followed by, a hands-on workshop which will enable the participants to apply the theory in practice. Additionally, case studies from the field will be presented.

Read more

For whom?

The course is intended for anybody involved in concentration, including process and product developers, technologists and plant operational staff. Speakers from NIZO, academia and industry will guide you through the topic from scientific understanding to its practical implications.

Why come to this course?

  • Improve or refresh your understanding of evaporation and membrane concentration technology
  • Gain new insights into strategies to optimize your evaporator
  • Get updated on the latest scientific and technological developments for product-process optimization
  • Expand your network of scientists and industry experts in the field of evaporation and membrane concentration

Costs:

Package 1: € 1750,- excl. VAT
Package 2: € 1850,- excl. VAT, incl 1 night hotel stay, incl breakfast and taxi
Package 3: € 1950,- excl. VAT, incl 2 nights hotel stay, incl breakfast and taxi
Register for the course on Drying as well, and receive a € 500,- discount!

Membrane course
Account name:
NIZO food research B.V.
P.O.Box 20
6710 BA Ede
The Netherlands

Bank Details:
Rabobank Vallei en Rijn
Galvanistraat 2
6716 AE Ede
The Netherlands

Account No.: 3770.67.806
IBAN: NL14-RABO-0377-0678-06
BIC: RABONL2U

Your cancellation will be accepted up to 14 days before the event, and must be made in writing. If you cancel your booking between 14 and 7 days, a voucher will be issued (valid for 6 months) for use against a future event. The right is reserved to charge the full fee if less than 7 days’ notice is given.
NIZO reserves the right to cancel the course in the event of insufficient number of registrations. The full fee will then be refunded. NIZO reservers the right to alter the details of the programme if unforseen circumstances so demand.
Sending

2-day course: Spray drying

Ede, The Netherlands, 25 and 26 January 2018

“Learn the ins & outs of spray drying and catch up on the latest developments to optimize your process
and save on costs”.

During this two-day course the latest developments in drying technology, process optimization and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations. The course will start with basic drying theory, and the ins and outs of spray drying. The focus then shifts to predictive tools for the optimization of spray drying with a hands-on demonstration. Case studies from the field will be presented. In addition new developments in spray drying, aiming at product improvement, cost reduction and safety, will be discussed and demonstrated.

Read more

For whom?

The course is intended for anybody involved in drying, including process and product developers, technologists and plant operational staff. Speakers from NIZO, academia and industry will guide you through the topic from scientific understanding to its practical implications.

Why come to this course?

  • Refresh your understanding of spray drying technology
  • Gain new insights into strategies to optimize your spray drying operation
  • Get updated on the latest scientific and technological developments for product-process optimization
  • Expand your network of scientists and industry experts in the field of drying

Costs:

Package 1: € 1750,- excl. VAT
Package 2: € 1850,- excl. VAT, incl 1 night hotel stay, incl breakfast and taxi
Package 3: € 1950,- excl. VAT, incl 2 nights hotel stay, incl breakfast and taxi
Register for the course on Membrane concentration as well, and receive a € 500,- discount!

Spray drying course
Account name:
NIZO food research B.V.
P.O.Box 20
6710 BA Ede
The Netherlands

Bank Details:
Rabobank Vallei en Rijn
Galvanistraat 2
6716 AE Ede
The Netherlands

Account No.: 3770.67.806
IBAN: NL14-RABO-0377-0678-06
BIC: RABONL2U

Your cancellation will be accepted up to 14 days before the event, and must be made in writing. If you cancel your booking between 14 and 7 days, a voucher will be issued (valid for 6 months) for use against a future event. The right is reserved to charge the full fee if less than 7 days’ notice is given.
NIZO reserves the right to cancel the course in the event of insufficient number of registrations. The full fee will then be refunded. NIZO reservers the right to alter the details of the programme if unforseen circumstances so demand.
Sending

2-day course: Spray drying: From theory to practice – fully booked!

Ede, The Netherlands , Jan 26th, 2017 & Jan 27th, 2017

“Learn the ins & outs of spray drying and catch up on the latest developments to optimise your process and save on costs”

Spray drying is the most applied process for food powder production. It is also a challenging one involving a complex balance between production costs and product quality.

Improvement can often be achieved in enhancement of drying capacity, minimisation of fouling and reduction of downtime for cleaning.

Programme

During this two-day course the latest developments in drying technology, process optimisation and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations.

The course will start with basic drying theory, and the ins and outs of spray drying. The focus then shifts to predictive tools for the optimisation of spray drying with a hands-on demonstration.

Case studies from the field will be presented. In addition new developments in spray drying, aiming at product improvement and cost reduction, will be discussed and demonstrated.

Read the course program

For whom?

The course is intended for anybody involved in drying, including process and product developers, technologists and plant operational staff.

Speakers from NIZO, academia and industry will guide you through the topic from scientific understanding to its practical implications.

Why come to this course?

  • Refresh your understanding of spray drying technology
  • Gain new insights into strategies to optimise your spray drying operation
  • Get updated on the latest scientific and technological developments for product-process optimisation
  • Expand your network of scientists and industry experts in the field of drying

 

This course is from 2017: register for our course in 2018!

2-day course Membrane concentration & evaporation: From theory to practice

Ede, The Netherlands, 24 and 25 January 2017

“Learn the ins & outs of membrane concentration and falling film evaporation and catch up on the latest developments to optimize your process and save on costs”.

Powder processing lines often contain a membrane concentration and evaporation step to remove as much water as possible before (spray) drying. However, these units are complex pieces of equipment, for example resulting in fouling or inefficient use. Improvement can often be achieved in reduction of the energy consumption, minimisation of fouling and improvement of cleaning.

Programme

During this two-day course the latest developments in membrane and falling film evaporation technology, process optimization and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations.

The course includes basic evaporation theory, followed by, a hands-on workshop which will enable the participants to apply the theory in practice. Additionally, case studies from the field will be presented.

Read the course program

For whom?

The course is intended for anybody involved in concentration, including process and product developers, technologists and plant operational staff.

Speakers from NIZO, academia and industry will guide you through the topic from scientific understanding to its practical implications.

Why come to this course?

  • Improve or refresh your understanding of evaporation and membrane concentration technology
  • Gain new insights into strategies to optimise your evaporator
    Get updated on the latest scientific and technological developments for product-process optimisation
  • Expand your network of scientists and industry experts in the field of evaporation and membrane concentration

 register for our course in 2018!

Membrane course
Account name:
NIZO food research B.V.
P.O.Box 20
6710 BA Ede
The Netherlands

Bank Details:
Rabobank Vallei en Rijn
Galvanistraat 2
6716 AE Ede
The Netherlands

Account No.: 3770.67.806
IBAN: NL14-RABO-0377-0678-06
BIC: RABONL2U

Your cancellation will be accepted up to 14 days before the event, and must be made in writing. If you cancel your booking between 14 and 7 days, a voucher will be issued (valid for 6 months) for use against a future event. The right is reserved to charge the full fee if less than 7 days’ notice is given.
NIZO reserves the right to cancel the course in the event of insufficient number of registrations. The full fee will then be refunded. NIZO reservers the right to alter the details of the programme if unforseen circumstances so demand.
Sending

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