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Explore cases for dairy in processing

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Baby dry

This project was a good example of NIZO’s expertise in combining knowledge of processing with functionality and quality of the product.

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Peter de Jong: decrease processing costs by 50%

NIZO’s scientists approached this problem by applying dedicated computer models to the data provided.

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Benefits of high pressure processing for ice cream

High pressure processing may enable ice cream manufacturers to reduce the use of additives and make better low fat products.

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