Unlock the potential of plant-based proteins thanks to our unique blend of scientific understanding and hands-on experience
Whether going fully vegan or embracing a more “flexitarian” lifestyle, consumers are switching to plant-based food options in ever–increasing numbers. The are many reasons why: from perceived benefits for their own health and wellbeing, to concerns animal welfare and the environmental impact of meat farming, or just the desire to be ‘on trend”. But there is no denying that plant-based and other alternative protein sources are big business. The challenge for food producers is to deliver plant-based protein ingredients and applications that are tasty, healthy, stable, safe and sustainable.