We are growing worldwide as a technology leader in better food and health. We believe innovations can only be accelerated in joint efforts, working together with our customers and in international networks.

We at NIZO cooperate with other research institutes and academia worldwide to offer our customers the best solutions and strengthen their competitive advantage.

gilde healthcare Gilde Healthcare

Gilde Healthcare has joined NIZO food research as a shareholder to facilitate long term growth.

tifn TIFN

NIZO food research is partner in the Top Institute Food & Nutrition (TIFN) alliance of industry and research organisations to strengthen the innovative position of the Dutch food industry.

cmbi CMBI

NIZO food research studies genomes of food-relevant bacteria in collaboration with the Centre for Molecular and Biomolecular Informatics (CMBI) of Radboud University Nijmegen.

immuno valley Immuno Valley

Operating in the at the interface of human and animal health, NIZO works together with almost 40 partners in Immuno Valley.

baseclear BaseClear

Innovation partner to offer state-of-the-art microbial genomic solutions and DNA analysis.

wageningen ur Wageningen UR

Wageningen UR works in the domain of healthy food and living environment for governments and the business community-at-large. NIZO food research regularely works with Wageningen University in several projects.

eat2move Eat2Move

Eat2Move center of excellence focuses on the importance of diet and exercise for the conditino of people East2Move brings disciplines together and promotes interaction: between researc intsitutions and companies, between the practice of (elite) sports and care. This creates synergy.

PSE PSE

The Centre of Excellence (CoE) for Food Product & Process Modelling, comprising PSE and NIZO, provides a single-point service for food characterisation and predictive modelling. Process Systems Enterprise (PSE) is the leading supplier of Advanced Process Modelling software and digital design and operation technology and services to the process industries.

food valley Food Valley NL

NIZO is a partner in Food Valley NL, an organisation that aims to increase innovation by bringing together knowledge and entrepreneurship in an effective way.

has HAS

The strategic partnership of NIZO and HAS aims to develop new process technologies, insights and plant-based foods and ingredients contributing to the protein transition and extends the pilot facilities in the area of bakery and (alcoholic) beverages. Joined projects have result in, for example, new process routes for plant-based ingredient production as well as new product concepts based on these ingredients, such as creamy ice cream based on faba bean protein.

van hall larenstein Van Hall Larenstein

The strategic partnership of NIZO and VHL aims to develop new process technologies for sustainable food/dairy products and extends the pilot facilities. Joined projects have result in, for example, new simulation models to improve bioavailability of proteins by enhanced processing. NIZO and VHL also co-operate in improving food process performance by using advanced computer simulation tools.

vu VU

NIZO collaborates with the VU University in multiple projects where dairy and non-dairy food fermentations are being optimized. In order to do so a Systems Biology approach is applied, which is crucial for the understanding of cellular processes, leading to relevant solutions in the market.

umc Amsterdam UMC

Collaborating to understand the role of food ingredients in protection against respiratory infection

infogest INFOGEST

An international network of excellence on the fate of food in the gastrointestinal tract.