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Posted on March 4, 2021

NIZO Dairy Webcast Series: Food Safety & Chain Control

Posted on March 3, 2021

12th NIZO Dairy Conference: Call for abstracts

Posted on February 24, 2021

Improving the digestibility of protein-containing, plant-based side streams for improved circularity and sustainability

Posted on February 18, 2021

Industry insights from NIZO: Processing makes the difference in protein functionality

Posted on February 2, 2021

NIZO Webcast on demand now: ‘The probiotic journey, from discovery to health benefit substantiation’.

Posted on January 25, 2021

Industry Insights from NIZO: The Protein Transition

Posted on January 7, 2021

NIZO Webcast ‘How to find the right co-manufacturing partner?’

Posted on January 7, 2021

NIZO now offers analyses of heat stable Bacillus toxins in food

Posted on January 6, 2021

New blog: Tried, tested and substantiated: health clinical trials for food ingredients.

Posted on December 16, 2020

Controling costs and timing using the optimised MicroColon model for infant formula

Posted on December 16, 2020

Happy holidays and a healthy and safe 2021

Posted on December 7, 2020

Fermentation of plant based proteins: What is possible?

Our latest Cases

Posted on October 19, 2020

Clean label ingredients and new fermented foods

Posted on October 19, 2020

How to use confocal microscopy to tackle reformulation challenges

Posted on October 19, 2020

Benchmark your protein ingredient

Posted on October 19, 2020

Control of mycotoxins in the dairy chain

Posted on October 19, 2020

Gene-based strain selection for cheese starter cultures

Posted on October 19, 2020

Protein Overexpression and Bacterial Therapeutics

View all our cases

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