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Home > News

News

Questions? Contact us
Posted on January 7, 2021
NIZO Webcast ‘How to find the right co-manufacturing partner?’
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Posted on January 7, 2021
NIZO now offers analyses of heat stable Bacillus toxins in food
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Posted on January 6, 2021
New blog: Tried, tested and substantiated: health clinical trials for food ingredients.
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Posted on December 16, 2020
Controling costs and timing using the optimised MicroColon model for infant formula
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Posted on December 16, 2020
Happy holidays and a healthy and safe 2021
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Posted on December 7, 2020
Fermentation of plant based proteins: What is possible?
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Posted on December 7, 2020
Poster Presentation on EUROSENSE 2020: How to select the best tasting plant protein ingredient
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Posted on December 2, 2020
NIZO Webcast ‘Perspectives on Dairy Protein Application in Medical Nutrition’
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Posted on November 25, 2020
NIZO webcast ‘Tailoring functionalities during fermentation for dairy alternative fermented foods’
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Posted on November 25, 2020
7th Microbiome and Probiotics R&D and Business Collaboration Forum: Europe
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Posted on November 25, 2020
NIZO Dairy Webcast Series
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Posted on November 19, 2020
Predicting full inhibition of growth of Listeria monocytogenes in cheese
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Our latest Cases

Posted on October 19, 2020
Clean label ingredients and new fermented foods
Posted on October 19, 2020
How to use confocal microscopy to tackle reformulation challenges
Posted on October 19, 2020
Benchmark your protein ingredient
Posted on October 19, 2020
Control of mycotoxins in the dairy chain
Posted on October 19, 2020
Gene-based strain selection for cheese starter cultures
Posted on October 19, 2020
Protein Overexpression and Bacterial Therapeutics
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