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Home > News > Page 6

News

Questions? Contact us

Posted on February 9, 2022

NIZO TALKS FOOD & HEALTH Podcast Serie Episode 7

Posted on February 8, 2022

Interview magazine ‘Voedingsindustrie’ on expansion of largest food-grade CRO pilot plant in EU

Posted on January 31, 2022

Intervention study by NIZO and FrieslandCampina Ingredients: Biotis™ GOS impacts stool frequency & gut microbiota

Posted on January 26, 2022

NIZO TALKS FOOD & HEALTH Podcast Serie Episode 6

Posted on January 12, 2022

NIZO TALKS FOOD & HEALTH Podcast Serie Episode 5

Posted on January 5, 2022

Professorship of Protein Transition in Food extended

Posted on December 29, 2021

NIZO TALKS FOOD & HEALTH Podcast Serie Episode 4

Posted on December 13, 2021

The effects of milk-derived oligosaccharides in formula-fed infants: Study by Nestlé and NIZO

Posted on December 8, 2021

NIZO TALKS FOOD & HEALTH Podcast series Episode 3

Posted on November 24, 2021

Visit by Dutch Province of Gelderland to NIZO

Posted on November 24, 2021

NIZO TALKS FOOD & HEALTH Podcast Serie Episode 2

Posted on November 3, 2021

2nd NIZO Plant Protein Functionality Conference

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Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

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