At any point in your production chain, microbial and chemical contaminants can pop up from a variety of sources: raw materials, other foods, people, equipment, the environment or your processes. To enable batch release, you first have to identify them – quickly and efficiently. But to prevent a repeat and truly eliminate them from your process, you need insight into the root cause of the problem.  

NIZO has wide-ranging in-house capabilities that enable us to identify contaminants and analyse their root cause. Then, we can provide you with expert interpretation of the results, enabling you to make informed decisions about your chain. In addition we also offer service on preventive measures, including process and product optimisation.

Microbial contamination: 

Chemical contamination:  

Any questions?

Martin Ham is happy to answer all your questions.

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