At any point in your production chain, microbial and chemical contaminants can pop up from a variety of sources: raw materials, other foods, people, equipment, the environment or your processes. To enable batch release, you first have to identify them – quickly and efficiently. But to prevent a repeat and truly eliminate them from your process, you need insight into the root cause of the problem. NIZO can help you with:

Any questions?

Martin Ham is happy to answer all your questions.

Meet Martin Ham