Proteins essential for a person’s body and needs a balance of all amino acids to function correctly. A complete protein source can come animal and plant protein. The use of alternative proteins offers a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will only do so if taste, texture and health remain uncompromised. We can meet their expectations!

Our videos

Dairy webcast series: Processing

We see high consumer interest in healthier and more sustainable food and nutrition. Imagine the opportunities for dairies by smarter processing, the protein transition, higher quality & safety and the impact on health and well-being. All of these will be covered in NIZO’s Dairy webcast series. The first webcast, about smarter processing, explains how a smart combination of process technology and 'top of the bill' product knowledge gives you already a great start.

Perspective on dairy proteins in medical nutrition: Focus on high protein ONS drink

NIZO has found that dairy based proteins are the best option for medical nutrition products, Specifically high protein medical Oral Nutritional Supplement – or ONS – drinks.  Given the scale and long-term potential of the market, this makes ONS drinks a very interesting opportunity for dairy producers and product manufacturers. Why are dairy proteins preferable? The other main option for use in ONS is plant-based proteins. In this webcast the functionalities of dairy and plant based proteins will be compared for ONS drinks.

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