NIZO speeds your route to market


NIZO helps you accelerate your path to market for new food innovations through extensive production process upscaling support and expert contract manufacturing. Through a unique combination of production process and food expertise – plus Europe’s largest independent food-grade pilot plant – we offer fast, cost-effective process development, optimisation and upscaling plus contract manufacturing for early market entry.

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Els de Hoog takes part in FoodNavigator webinar ‘Rethinking Reformulation: Balancing Health with Flavour and Aroma ‘


We are proud to announce that Els de Hoog PhD, Senior Project Manager Food Division at NIZO, will take part in the FoodNavigator webinar ‘Rethinking Reformulation: Balancing Health with Flavour and Aroma’.

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NIZO food grade pilot plant is OPEN: Secure your business now!


The NIZO food grade pilot plant for a stable supply of key ingredients is open! Measures have been taken to work safely, also during these challenging times. Our equipment is up and running and our scientists and operators are stand-by. Let us help you to secure your business now. 

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NIZO consortium paper on controlling bacterial spores in dairy powders


NIZO is proud to announce that the publication of NIZO's experts Robyn Eijlander and Marjon Wells-Bennik reached the top 10% of most downloaded papers in the International Journal of Dairy Technology.

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NIZO Plant Protein Functionality Conference: Abstract submission deadline extended!


We have extended the deadline for submitting oral and poster abstracts until 1 July 2020!

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Analysis of beta casein A1 and A2 and the impact of processing


To be able to state on your product that it contains certain levels of A2 casein, is it is important to be able to distinguish regular milk from A2 milk and to analyse levels of casein A2. NIZO has ample experience in interpreting the results of these analyses. Moreover, NIZO investigates the impact of processing of beta casein A1 and A2 on bioactivity, process efficiency, yields and powder functionality. This combined approach of transferring process simulated input parameters into production, maximizes yield whilst maintaining powder functionality, protein behaviour or bioactivity.

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