News

WE ARE HIRING: Senior Innovation Consultant

29-07-2020

If you are interested in this position, please contact Jakob Jan Verbraak, telephone: +31 (0)317-468686 / +31 (0)6-51820349 or apply through this link or e-mail your written application to info@dupp.nl.     

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Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

29-07-2020

Join the NIZO/PSE webinar on August 12 to learn about Process Efficiency    

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NIZO Plant Protein Functionality Conference will be held online – live and on-demand!

15-07-2020

The NIZO Plant Protein Functionality Conference will be held online from the 21-22 October 2020 and will be availabe afterwards on demand.    

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Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo

13-07-2020

We are proud to announce that Renske Janssen, PhD, Project Manager Protein Technology at NIZO, will present ‘Tailoring functionalities during fermentation for dairy alternative fermented foods’ during IFT’s SHIFT Virtual Event & Food Expo on July 13-15 2020.

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NIZO takes active role to reduce or prevent astringency in plant protein based food

25-06-2020

Download NIZO's latest article about astringency research at NIZO. NIZO has a leading role in astringency research particularly aimed at (novel) plant proteins. Fundamental aspects are explored by NIZO in in-house background programs, which deliver theoretical understanding needed for an efficient search for solutions.

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Beluister de podcast: Nieuw leven voor A2 melk?

11-06-2020

De Redactie van VMT sprak met NIZO over “Nieuw leven voor A2-melk? Onderzoek naar analyse, processing en gezondheidsvoordelen komt op stoom”. Beluister het gesprek dat de redactie van VMT onlangs had met Lex Oosterveld, Project Teamleader Food en Raymond Kievit, Business Development Manager Dairy Infant Care & Clinical.

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