News

Recently published: Rational strain selection for protein transition

15-04-2019

NIZO scientist have recently published a paper on the genome comparison of Lactococci originating from dairy and plant environments. The work demonstrates how advanced statistical and bioinformatic analysis allows to condense a huge amount of data into informative figures and tables for sensible data interpretation.

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NIZO is now partnering member of the Pharmabiotic Research Institute

04-04-2019

NIZO has the unique possibility to be partnering member of The Pharmabiotic Research Institute (PRI). The Pharmabiotic Research Institute (PRI) was founded to make Microbiotic Medicinal Products a therapeutic reality in Europe.  

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NIZO STUDIES – PROEFPERSONEN

25-03-2019

NIZO is gespecialiseerd in wetenschappelijk onderzoek op het gebied van voeding in relatie tot gezondheid. Voor voedingsmiddelen onderzoek zoekt NIZO regelmatig vrijwilligers in verschillende doelgroepen.

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Relation between spores in milk powders and predictability of spoilage of UHT milk products

18-03-2019

Check out our most recent publication in the International Journal of Dairy Technology, which focusses on “Spores in Dairy - new insights in detection, enumeration and risk assessment”!

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RESEARCH HELPS BACK ‘INCREASING DEMAND FOR VERY HIGH-VALUE FOOD APPLICATIONS’

05-03-2019

Our Business Development Manager Food Beverage and Ingredients, Ben van der Deen, visited Alberta last February, meeting with potential business partners and laying out NIZO’s expertise in the plant-protein sector. As part of the Plant Protein Alliance of Alberta’s Global Business Network series of events, Ben van der Deen had a successful networking breakfast to an audience of industry players.

 

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Launch of Quality control kit for miris human milk analyzer™

13-02-2019

NIZO congratulates MIRIS on the launch of the Miris Calibration Control Kit™, quality control material for the Miris Human Milk Analyzer™!

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