News

Practical method for spore enumeration in cocoa powders

07-09-2020

NIZO and its industrial consortium partners Olam Cocoa, Cargill, Barry Callebaut, The Coca-Cola Company, FrieslandCampina, Abbott Nutrition and Tetra Pak, have published a paper providing an optimised and aligned method for reliable enumeration of spores in cocoa powders.     

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New whitepaper: Screening and substantiation of ingredients with a gut health benefit

03-09-2020

Have you been struggling to find a proven approach to screen and substantiate the health benefits of your food products? In this new whitepaper, we will show you how such a process looks like.

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WE ARE HIRING: Senior Innovation Consultant

29-07-2020

If you are interested in this position, please contact Jakob Jan Verbraak, telephone: +31 (0)317-468686 / +31 (0)6-51820349 or apply through this link or e-mail your written application to info@dupp.nl.     

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Food & Beverage Webinar: Achieve Process Efficiency with Advanced Process & Mechanic Modelling

29-07-2020

Join the NIZO/PSE webinar on August 12 to learn about Process Efficiency    

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NIZO Plant Protein Functionality Conference will be held online – live and on-demand!

15-07-2020

The NIZO Plant Protein Functionality Conference will be held online from the 21-22 October 2020 and will be availabe afterwards on demand.    

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Renske Janssen presents at IFT’s SHIFT20 Virtual Event & Food Expo

13-07-2020

We are proud to announce that Renske Janssen, PhD, Project Manager Protein Technology at NIZO, will present ‘Tailoring functionalities during fermentation for dairy alternative fermented foods’ during IFT’s SHIFT Virtual Event & Food Expo on July 13-15 2020.

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