News

WUR and NIZO strengthen their collaboration

19-02-2020

Wageningen University & Research and NIZO strengthen their co-operation on Microbiomics and Host-Microbe Interactomics

Read more

NIZO’s hiring!

19-02-2020

We're looking for YOU! Visit our career page for more information.

Read more

Predicting food purchasing behaviour: view on different methods

17-02-2020

Dutch and Finnish researchers have been studying the different tools used to predict consumer choice of food in the supermarket. While scores on traditional instruments such as surveys are thought to be the best predictors, a recently published study co-authored by a scientist at NIZO suggests that neurological measurements may also be useful for predicting purchasing frequency.

Read more

NIZO’s René Floris explaining on the challenges of Plant Protein Application

31-01-2020

NIZO's René Floris featuring in Agro Food tech with an article and video on the application of plant protein

Read more

The Estée Lauder Companies & NIZO discover new targets for probiotic extracts with microbiome study correlating skin aging with microbial composition

31-10-2019

November 4, 2019 – Scientist from NIZO, in close collaboration with The Estée Lauder Companies, showed that that there is a microbial correlation between young and mature skin, along with the findings that lactobacillus plays an important role in maintaining a healthy skin.

Read more

NIZO the Protein Expert

18-10-2019

Sustainability and health benefits are major reasons to consider protein in your product, dairy or plant proteins or a blend of both. At the same time consumers expect good taste, solubility comparable with regular products and clean label but also the highest food safety standards.

Read more