News

gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

05-12-2018

gPROMS FormulatedProducts 1.3 release including Food Manufacture library tackles innovation and optimisation challenges in the food industry.

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PhD defense Mariya Tarazanova: Microbe-Matrix interaction in dairy fermentations

31-10-2018

On the 12th of October Mariya Tarazanova will defend her PhD thesis entitled “The role of microbe-matrix interactions in dairy starter culture functionality” at the Rijksuniversiteit Groningen (Prof. Jan Kok).

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A step forward in understanding the complex dynamics of stabilizing emulsions with particles which do not dissolve in water

09-10-2018

In a recent study, an initial step was taken towards understanding the complex dynamics of stabilizing emulsions with, for example, plant proteins, which do not dissolve in water.  

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New service offered at NIZO: cholera vaccination model to measure how food changes the human immune response

31-05-2018

Scientists from NIZO in close collaboration with Wageningen University & Research and FrieslandCampina Research & Development, have developed and validated a new test to measure if a specialty food or supplement has health-benefits in humans.

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Review suggests probiotics LGG and BB-12 may promote health in high priority areas

03-05-2018

In a recent review article, written by clinical research scientists of NIZO and CR2O, potential health benefits of the best-documented probiotic strains to date, Lactobacillus rhamnosus GG (LGG) and Bifidobacterium animals subspecies lactis (BB-12) were reviewed.  

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Gezocht: Gezonde vrijwilligers voor een voedingsonderzoek

06-04-2018

NIZO zoekt gezonde niet-rokende mannen en vrouwen (65-80j) voor een 6 weken durend onderzoek in mei-juli 2018 naar de opname van eiwitten uit zuivelproducten.

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